Homemade Udon Noodles vegan recipes

Homemade Udon Noodles (vegan) recipes

Homemade Udon Noodles (vegan) recipes

By eatmunchlove.com
50 minutes

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons salt
  • 1/2 cup warm water
  • 1 3/4 cup bread flour (I used whole wheat; regular flour would work as well)
Instructions

Homemade Udon Noodles (vegan) recipes serves 2 original recipe by eatmunchlove.com.

View original preparation instructions

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