Stir Fried Soy Sauce Udon KL Hokkien Mee Inspired

Stir Fried Soy Sauce Udon (KL Hokkien Mee Inspired)

Stir Fried Soy Sauce Udon (KL Hokkien Mee Inspired)

By farahjeats.com
25 minutes

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Details
  • Servings:   2
  • Calories:   1261
  • Protein:   48g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   224g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 servings udon
  • 1 handful bok choy (rinsed and the bottom removed)
  • 1/2-1 cup fish cakes (sliced)
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sweet soy sauce
  • 1/4 cup water
  • 1 tsp cornstarch
  • 1/2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp pepper
  • 1 egg yolk (for serving)
  • diced green onions (for garnishing)
Instructions

Stir Fried Soy Sauce Udon (KL Hokkien Mee Inspired) serves 2 original recipe by farahjeats.com.

View original preparation instructions

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