Sticky Oven Baked Tofu with Udon Noodles Peanut sauce
Ingredients
- 300g tofu, diced 2cm
- 1 Tbsp cornflour
- 1 drizzle of oil
- 50g mild sweet chilli sauce
- 200g udon noodles
- 1/4 tsp sesame oil
- 1/2 Tbsp soy sauce
- 1/2 Tbsp sweet chilli sauce
- 30g peanut butter
- 100ml coconut milk
- 1/2 pack whole peanuts
- 1 broccoli, cut into florets & stalk diced
- 1 drizzle of oil
- 1 brown onion, thinly sliced
- 1 carrot, cut in half lengthways & thinly sliced
Instructions
Sticky Oven-Baked Tofu with Udon Noodles & Peanut sauce serves 2 original recipe by myfoodbag.co.nz.
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