Cod with Potatoes and Preserved Lemon Relish

Ingredients

• 1/2 medium onion, unpeeled, halved
• 1/2 head garlic (halved crosswise)
• 1 lemongrass stalk, trimmed, tough outer layers removed, finely chopped
• 4 sprigs thyme
• 1 tablespoon black peppercorns
• 4 cups low-fat milk
• 1 1/4 pounds Yukon Gold potatoes (about 4 large), scrubbed
• Flaky grey sea salt or kosher salt
• 1/4 cup plus 3 tablespoons olive oil
• 1 1/2 pounds skinless cod fillet, cut into 2" pieces
• 1/2 preserved lemon, finely chopped
• 1/2 cup finely chopped chives (from about 1 large bunch)
• 2 tablespoons fresh lemon juice
• 1 tablespoon hot smoked Spanish paprika

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