Cod Chickpea and Spinach Stew
Ingredients
- 8 3/4 oz salted cod flakes
- 14 oz chickpeas (1 large jar)
- 14 oz spinach
- 1 large onion
- 1 leek
- 3 cloves garlic
- 1 tomato or 3 tablespoons crushed tomatoes
- 3 1/2 oz olive oil
- 1 tablespoon paprika (can be spicy)
- Optional: 2 sun-dried tomatoes in oil
- 4 1/4 cups water or vegetable broth (can use bouillon cubes)
- 1/2 cup white wine
- 2 hard-boiled eggs
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