Baked Cod with Olives and Limes

Baked Cod with Olives and Limes

Baked Cod with Olives and Limes

By Food Network
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   277
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (6-ounce) cod fillets, pin bones removed
  • Salt and freshly ground black pepper
  • 12 thin lime slices
  • 1/4 cup pitted chopped kalamata olives
  • 1/4 cup drained capers
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/4 cup olive oil
  • Lime wedges, for serving
Instructions

Baked Cod with Olives and Limes serves 4 original recipe by Food Network.

View original preparation instructions

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