Caramel Lacquered Pork Belly with Quick Pickled Honeydew

Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew

By Food & Wine
4 hours

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Details
  • Servings:   6
  • Calories:   862
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup kosher salt
  • 1/2 cup plus 1 tablespoon sugar
  • One 2-pound piece of meaty pork belly, skin removed
  • 2 teaspoons Asian fish sauce
  • 1 teaspoon tamarind concentrate
  • 1 small Thai chile, minced
  • 1 tablespoon fresh lime juice
Instructions

Caramel-Lacquered Pork Belly with Quick-Pickled Honeydew serves 6 original recipe by Food & Wine.

View original preparation instructions

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