Caramel Lacquered Pork Belly With Quick Pickled Honeydew
Ingredients
- 1/4 cup kosher salt
- 1/2 cup plus 1 tablespoon sugar
- One 2-pound piece of meaty pork belly, skin removed
- 2 teaspoons Asian fish sauce
- 1 teaspoon tamarind concentrate
- 1 small Thai chile, minced
- 1 tablespoon fresh lime juice
- 1 tablespoon Asian fish sauce
- 1/2 tablespoon sugar
- 2 1/2 pounds honeydew melon, peeled and cut into 1-inch pieces
- 2 tablespoons torn Thai basil leaves
- 2 tablespoons chopped cashews
Instructions
Caramel-Lacquered Pork Belly With Quick-Pickled Honeydew serves 16 original recipe by Food & Wine.
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