Baked Vanilla Infused Peach Risotto recipes

Baked Vanilla Infused Peach Risotto recipes

Baked Vanilla Infused Peach Risotto recipes

By What's for Lunch, Honey?
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   38g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 500 ml milk
  • 125g risotto rice
  • 20g + 30g + 30g sugar
  • 1 vanilla bean, insides scraped
  • 350g peaches, thinly sliced
  • 2 egg whites
  • 2 egg yolks
  • 30g butter
  • Pinch of salt
  • powdered sugar
Instructions

Baked Vanilla Infused Peach Risotto recipes serves 4 original recipe by What's for Lunch, Honey?.

View original preparation instructions

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