Wild Mushroom Risotto Recipe

Ingredients

• 4 1/2 cups chicken stock, hot
• 1/4 cup olive oil
• 2 cups assorted wild mushrooms, such as shiitake, porcini and morels
• 1 small onion, finely chopped
• 1 1/2 cups arborio rice
• 1/2 cup red wine
• 2 tablespoons unsalted butter
• 1/2 cup Parmesan cheese, freshly grated
• 2 tablespoons marjoram, chopped
• salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag