Mushroom Couscous Risotto

Mushroom Couscous Risotto

Mushroom Couscous Risotto

By Cookpad Spain
10 minutes

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Details
  • Servings:   1
  • Calories:   444
  • Protein:   24g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 50 g couscous / 2 oz.
  • 75 g button mushrooms (quartered) / 2½ oz.
  • 75 g onion (chopped) / 2½ oz.
  • 50 g peas (frozen) / 2 oz.
  • 1 clove garlic (finely chopped)
  • 450 ml chicken stock / 15 fl. oz.
Instructions

Mushroom Couscous Risotto serves 1 original recipe by Cookpad Spain.

View original preparation instructions

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