Spelt mushroom risotto
Ingredients
- 3 tbsp olive oil
- 500 g mushrooms, sliced
- 30 g butter
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 courgette, grated
- 320 g pearled spelt
- 150 ml white wine
- 650 ml vegetable stock
- 60 g Parmesan
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