Risotto with Lemon and Shrimp for Two
Ingredients
- 2 tablespoons olive oil
- 3/4 pound shrimp, peeled and deveined
- 1/2 cup diced onions
- 1 clove minced garlic
- 3/4 cup risotto or Arborio rice
- 1 heaping tablespoon lemon zest, plus juice of 1/2 lemon
- 1/3 cup white wine
- 3 1/2 cups chicken broth, or more as needed
- Salt and ground black pepper
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