Steak in Red Wine and Mushroom Sauce

Steak in Red Wine and Mushroom Sauce

Steak in Red Wine and Mushroom Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoon butter
  • 2 cup sliced mushrooms
  • 2 teaspoon olive oil
  • 375g Steak (New York or Strip loin)
  • 3/4 cup red wine
  • 2 tablespoon red wine vinegar or balsamic vinegar
  • 1 tablespoon worcestershire sauce
Instructions

Steak in Red Wine and Mushroom Sauce serves 4 original recipe by Food52.

View original preparation instructions

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