Mixed Berry Pot Pies recipes
Ingredients
- 1 sheet frozen puff pastry, thawed
- 12 ounces strawberries, hulled and cut into 1-inch pieces (2 cups chopped)
- 4 ounces (1 cup) raspberries
- 4 ounces (1 cup) blackberries
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/3 cup muscovado or dark brown sugar
- 2 tablespoons cornstarch
- 1 1/2 tablespoons all-purpose flour
- pinch salt
- 1 egg
- turbinado
- butter
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