Cauliflower katsu curry

Cauliflower katsu curry

Cauliflower katsu curry

By BBC Good Food
40 minutes

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Details
  • Servings:   6
  • Calories:   555
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 400ml coconut milk
  • 2 limes, juiced, plus lime wedges to serve
  • 2 garlic cloves, finely chopped
  • 2 medium cauliflower
  • 200g plain flour
  • 200g panko breadcrumbs
  • coconut oil for drizzling
  • 400g cooked brown basmati rice, to serve
  • coriander leaves, to serve (optional)
Instructions

Cauliflower katsu curry serves 6 original recipe by BBC Good Food.

View original preparation instructions

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