Kids Chicken Katsu
Ingredients
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons strawberry jam
- 1½ pounds chicken cutlets, pounded ⅓ inch thick
- Kosher salt
- ¾ cup all-purpose flour
- 3 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 8 tablespoons vegetable or grapeseed oil, divided
- Cooked short-grain rice (for serving)
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