Persian artichoke and celery stew

Persian artichoke and celery stew

Persian artichoke and celery stew

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • middle eastern
Comments
Ingredients
  • 200 g diced meat
  • 150 g artichokes
  • 1 large onion
  • 120 g rice
  • 2 Tbsp. lemon juice
  • 40 g fresh parsley
  • 20 g fresh mint
  • 20 g fresh coriander
  • 1 celery stalk
  • 1 Tsp thyme leaves
  • 2 beef stock cubes
  • 1 Tsp turmeric
  • to taste Salt – chili powder
  • Oil
Instructions

Persian artichoke and celery stew serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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