Bacon Scallion Biscuits with Sorghum Butter
Ingredients
- 1/2 pound sliced bacon
- 4 1/2 cups all-purpose flour, plus more for dusting
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 1 teaspoon baking soda
- 2 sticks cold unsalted butter, cut into small pieces
- 1 1/2 cups buttermilk
- 2 scallions, thinly sliced
- 1 stick unsalted butter, at room temperature
- 2 tablespoons sorghum syrup (see Note) or pure maple syrup
- Salt
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