Scallion Crêpes with Red Lentils
Ingredients
- 1/3 cup egg whites (2 1/2 large)
- 3/4 cup soy milk
- 1 1/2 tsp. honey
- 1 1/2 tsp. dark sesame oil
- 1/2 tsp. sugar
- 2 scallions, thinly sliced
- 1/2 cup all-purpose flour
- 1 Tbs. sesame seeds
- 1/4 cup reduced-sodium soy sauce
- 2 Tbs. rice vinegar
- 2 Tbs. fresh lemon juice
- 1 tsp. cornstarch
- 1 cup red lentils, rinsed
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