Orange Chicken Stir Fry Recipe

Orange Chicken Stir-Fry Recipe

Orange Chicken Stir-Fry Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   3
  • Calories:   424
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 cloves garlic
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons sesame oil, divided
  • 10 ounces mixed vegetables
  • ½ cup orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons orange zest
  • 1 teaspoon cornstarch
Instructions

Orange Chicken Stir-Fry Recipe serves 3 original recipe by Tasting Table.

View original preparation instructions

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