Orange Cardamom Olive Oil Cake
Ingredients
- For the candied orange:
- 1 cup sugar
- 1 cup water
- 2 cardamom pods, crushed or 1/4 teaspoon ground cardamom
- 3 oranges, thinly sliced
- For the cake:
- 2 eggs
- 2/3 cup sugar
- 1/2 teaspoon kosher salt
- 1/3 cup plus, 2 tablespoons extra-virgin olive oil
- 1 teaspoon vanilla extract
- 5 cardamom pods or 1 teaspoon ground cardamom
- 2 teaspoons orange zest
- 2 tablespoons freshly squeezed orange juice
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup plus, 2 tablespoons all purpose flour
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