Grilled Skirt Steak and Poblano Tacos
Ingredients
- 4 onions (3 sliced crosswise into ½-inch-thick rounds, 1 chopped)
- 6 tablespoons lime juice (3 limes), plus lime wedges for serving
- 3 garlic cloves , minced
- ½ teaspoon ground cumin
- 2 teaspoons table salt , divided
- 1½ pounds poblano chiles
- 1 tablespoon vegetable oil
- 2 pounds skirt steak , trimmed
- ½ teaspoon pepper
- 18 (6-inch) corn tortillas
Instructions
Grilled Skirt Steak and Poblano Tacos serves 6 original recipe by America's Test Kitchen.
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