Steak scallops and cream

Steak, scallops, and cream

Steak, scallops, and cream

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   1079
  • Protein:   80g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 high-quality steaks (I used sirloin)
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup brandy
  • 1/2 cup heavy cream
  • 1/2 tsp cornstarch
  • 150 g bay scallops
  • 1 tbsp chopped fresh tarragon
Instructions

Steak, scallops, and cream serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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