Creamy Garlicky Steak Fettuccine Recipe

Ingredients

• ¾ pound (12 ounces) ribeye steak
• 1 tablespoon + 1 ½ teaspoons olive oil, divided
• 2 shallots, finely diced
• 7 ounces mushrooms, sliced
• 2 cloves garlic, finely chopped
• ½ cup white wine
• ½ cup heavy cream
• 1 teaspoon freshly squeezed lemon juice
• 2 tablespoons grated Parmesan cheese
• Salt and black pepper, to taste
• 4 ounces fettuccine
• 2 tablespoons shaved Parmesan, for serving

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