Chile Lime Steak Salad
Ingredients
- 1 tbsp. fish sauce
- 1 tbsp. soy sauce
- 2 tsp. packed light brown sugar
- 1/2 tsp. black pepper
- 1 flank steak (about 1 1/2 pounds)
- 2 tbsp. vegetable oil
- 1/4 c. fresh lime juice (from 2 to 3 limes)
- 3 tbsp. fish sauce
- 3 tbsp. packed light brown sugar
- 1 red Thai chile pepper, thinly sliced
- 1 garlic clove, minced
- 6 cocktail tomatoes, quartered
- 2 small romaine lettuce hearts, chopped
- 1 English cucumber, sliced into half moons
- 1 small red onion, halved and thinly sliced
- 1 c. fresh cilantro
- 1 c. fresh mint
- 1/2 c. roasted peanuts, crushed
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