Hot Honey Wings
Ingredients
- 1 Tbsp. bird chile powder or cayenne pepper
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 lb. chicken wings, patted dry
- 2 limes, divided
- ½ cup honey
- 1 Tbsp. fish sauce
- 3 Tbsp. chili crisp, plus more for serving
- 1 cup shishito peppers (about 8 oz.)
- 3–5 red Thai chiles or jalapeños, thinly sliced
- ¼ cup cilantro leaves with tender stems
- ¼ cup coarsely chopped salted dry-roasted peanuts
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