Rajma With Jeera Rice

Rajma With Jeera Rice

Rajma With Jeera Rice


1 hour

Details
  • Servings:   5
  • Calories:   584
  • Protein:   28g
  •  
  • Fiber:   23g
  • Sugar:   10g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1.5 bowl Rajma
  • 4 Tomatoes
  • 1 Inch Ginger
  • 5-6 Garlic Cloves
  • 1.5 Tsp Salt
  • 1 Pinch Baking Soda
  • 1 Big Cardamom
  • 2-3 Green Cardamom
  • 2-3 Cloves
  • 5-6 Black Pepper
  • 5-6 Tbsp Oil
  • 2-3 Bay Leaf
  • 1 Tsp Cumin Seeds
  • 1 Finely Chopped Onion
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Kashmiri Mirch Powder
  • 2 Tbsp Coriander Powder
  • 1/2 Tsp Garam Masala Powder
  • 1/2 Tsp Kasuri Methi
  • 1/2 Tsp Dry Mango Powder
  • 1/2 Bowl Chopped Coriander Leaves
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