Shrimp Katsu Burgers
Ingredients
- 1/2 c. chopped onion
- 1 tbsp. cornstarch
- 1 1/4 lb. large shrimp, tails removed, peeled, and deveined, divided
- Kosher salt
- 2 c. coleslaw mix
- 2 tbsp. mayonnaise (preferably kewpie)
- 1 tbsp. fresh lime juice
- 2 large eggs
- 1/4 c. all-purpose flour
- 1 c. panko bread crumbs
- 2 c. vegetable oil
- 4 brioche buns, split
- Tonkatsu sauce or ketchup, for drizzling
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