Ratatouille recipes

Ratatouille recipes

Ratatouille recipes

By recipesfoodandcooking.com
1 hour 30 minutes

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Details
  • Servings:   7
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant - diced
  • salt
  • olive oil
  • 1 large onion
  • 2 - 3 garlic cloves - minced
  • ½ green pepper
  • 2 zucchini - diced
  • 2 yellow squash - diced
  • 1 14.5 ounce can diced tomatoes
  • ½ cup water
  • 2 teaspoons wine vinegar
  • 2 teaspoons sugar
  • 1 - 2 tablespoons basil
  • ½ teaspoon oregano
  • salt
  • pepper
Instructions

Ratatouille recipes serves 7 original recipe by recipesfoodandcooking.com.

View original preparation instructions

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