Ratatouille Recipe

Ingredients

• 4 tbsp olive oil (more as needed)
• 1 -1 ½ cups sweet onion (rough cut)
• 1 cup red bell pepper (rough cut)
• 1 cup yellow bell pepper (rough cut)
• 2 tbsp garlic (finely chopped)
• 4 cups eggplant - peeled and cubed ( you may leave the skin on if you prefer)
• 1 - 1½ large zucchini squash (sliced)
• 1 - 1 ½ large yellow squash (sliced)
• 28 oz San marzano whole tomatoes in juice (can substitute 5 large fresh tomatoes chopped)
• 2 tbsp fresh basil (finely chopped)
• 1 tbsp fresh oregano (finely chopped or 1 tsp dried oregano)
• ¼ tsp crushed red pepper (optional )
• 1 tsp sea salt (to taste)
• ¼ tsp black pepper (to taste)
• 1 tsp Italian parsley (finely chopped for garnish)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag