Ratatouille Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 tablespoon unsalted butter (cold, diced)
- 3 tablespoons shortening (cold, diced)
- 3 tablespoons ice water
- 1 1/2 yellow squash
- 1 1/2 zucchini
- 1 1/2 red bell pepper
- 1/4 red onion
- 3/4 cup shredded firm goat cheese
- 2 tablespoons thinly sliced basil
- 1 tablespoon extra-virgin olive oil
- dash of salt and pepper
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