Ratatouille with chili pimento
Ingredients
- 200 g green peppers in strips
- 4 tomatoes in strips
- 200 g potatoes
- 1 minced onion
- 1 eggplant peeled in big pieces
- 1 zucchini in half moon (unpeeled)
- 2 cloves of garlic minced
- 2 tbsp olive oil
- 1 tsp Provence herbs
- ½ tbsp chili pimento
- 200 ml beef broth (water + 1 cube)
- 2 tbsp tomato concentrate
- Salt
Instructions
Ratatouille with chili pimento serves 4 original recipe by pressure-cooker-recipes.com.
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