Ingredients
- 2 teaspoons olive oil
- 5 garlic cloves, minced
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 yellow bell pepper, diced
- 1 1/2 teaspoons sea salt
- 1 teaspoon black pepper
- 14 oz crushed tomatoes
- 2 medium yellow squash, sliced
- 2 medium zucchinis, sliced
- 2 Japanese eggplants, sliced
- 3 roma tomatoes, sliced
- 1.5 teaspoon fresh rosemary
- 20 basil leaves fresh basil leaves, chopped
- 1.5 teaspoons oregano
- 1 tablesoon balsamic vinegar
- 1/2 tablespoon olive oil
- 1/4 teaspoon sea salt
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