Ratatouille Penne Pasta
Ingredients
- 1/4 cup olive oil
- 1 medium eggplant, cut into 1-inch cubes
- 1 medium zucchini, chopped
- 1 medium squash, chopped
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes
- Salt and pepper
- 1 lb uncooked penne pasta
- Fresh thyme, for garnish
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