Ratatouille with Sausage Recipe 4

Name: Ratatouille with Sausage Recipe 4
Ingredients: 1 medium eggplant, peeled; 4 small zucchini, cut into 1/2-inch slices; 1/3 cup all-purpose flour; 2 to 4 tablespoons olive oil, divided; 2 large onions, sliced; 3 g arlic cloves, minced; 8 uncooked italian sausage links (about 2 pounds); 4 medium green peppers, julienned; 4 medium tomatoes, coarsely chopped; 1/4 cup water; 1/2 cup minced fresh basil or 8 teaspoons dried basil; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded part-skim mozzarella cheese