Baked Lemon Ratatouille with Chicken

Name: Baked Lemon Ratatouille with Chicken
Ingredients: 1 tablespoon Sage ; (fresh) chopped; 2 teaspoons Lemon Peel ; grated; 1 1/2 teaspoons Salt; 1/2 teaspoon Pepper ; freshly ground; 1/3 cup Olive oil ; divided; 1 pound Boneless Skinless Chicken Thighs ; cut into 1 inch pieces; 1 medium Eggplant ; peeled, cut into 1 inch pieces; 1 medium Onion ; thinly sliced; 3 medium Tomatoes ; seeded and chopped; 2 medium Zucchini ; cut into 1 inch pieces; 2 small Red bell peppers ; cut into 1 inch pieces; 4 cloves Garlic ; minced; 3 tablespoons Parsley ; (fresh) chopped; 1 1/2 tablespoons Lemon juice