Ratatouille Sausage Bake
Ingredients
- 4 links fully cooked Italian chicken sausage, sliced (see tip)
- 1 medium eggplant (unpeeled), chopped
- 2 zucchini, chopped
- 2 yellow squash, chopped
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon minced garlic
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ¾ teaspoon pepper
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