Baked Ratatouille Recipe

Name: Baked Ratatouille Recipe
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic (minced); ⅓ cup onion (diced); ⅓ cup carrots (diced); ½ cup tomato (diced); ¼ cup red bell pepper (diced); ¼ cup yellow bell pepper (diced); ½ cup tomato puree; ½ cup chicken broth; ½ teaspoon salt; ¼ teaspoon black pepper; 3 sprigs fresh thyme; ½ tablespoon fresh basil (chopped); ½ tablespoon fresh parsley (chopped); ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1 medium-sized eggplant (sliced); 1 medium-sized zucchini (sliced); 2 medium-sized tomatoes (sliced)