Squash and ricotta croissant wreath

Squash and ricotta croissant wreath

Squash and ricotta croissant wreath

By olivemagazine.com
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   336
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 750g butternut squash sliced
  • a bunch sage finely chopped
  • olive oil
  • 250g ricotta
  • a grating nutmeg
  • 2 cloves garlic crushed
  • 75g parmesan (or veggie alternative) finely grated, plus 2 tbsp extra
  • 2 x 360g cartons croissant dough
Instructions

Squash and ricotta croissant wreath serves 10 original recipe by olivemagazine.com.

View original preparation instructions

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