Croissant cinnamon rolls
Ingredients
- 2 x 350g packs Jus-Rol croissant dough
- 100g unsalted butter softened
- 125g soft light brown sugar
- 2 tsp ground cinnamon
- 1 orange zested
- 50g icing sugar
- ½ tsp vanilla extract
- 1 tsp milk
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