Chicken katsu curry
Ingredients
- 500g chicken breast (2 chicken breasts)
- 1/4 cup of flour
- 1 egg
- 1 cup of panko crumbs
- 2 tbsp of olive oil
- 1 onion sliced
- 1 carrot, peeled & chopped
- 3 cups of boiling water
- 1 packet of Golden Curry mix 92g
- 2 cups of cooked medium grain rice
- 1 cup of shredded cabbage
- 4 tbsp of japanese mayo
- 1 spring onion, sliced
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