Courgette basil pasta with pesto crumbs
Ingredients
- 500g pack penne
- 5 courgettes, grated
- 2 tbsp olive oil, plus a little extra
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 500g pot crème fraîche
- 25g Parmesan (or vegetarian alternative), finely grated
- small bunch basil, reserve a few leaves for garnishing
- 85g chunk ciabatta
- handful toasted pine nuts, plus a few extra for sprinkling
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