Ingredients
- 2 tablespoons olive oil
- 1 cup sweet red pepper, minced
- 2 large garlic cloves, minced
- 1⁄2 cup finely chopped onion
- 1⁄3 cup water
- 2 chicken bouillon cubes
- 2 tablespoons chopped fresh basil
- 2 tablespoons heavy cream or 2 tablespoons half-and-half
- 8 ounces ziti pasta, cooked and drained
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