Baked ZitiPenne

Ingredients

• 16 ounces penne or ziti
• 1 pound ground beef
• 1 large red onion
• 2 carrots
• 1/2 green pepper
• 3 garlic cloves
• 3 tablespoons extra virgin olive oil
• 16 ounces ricotta cheese
• 2 eggs
• 8 ounces frozen spinach
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 jar spaghetti sauce
• 1/2 cup water
• 2 cups mozzarella grated
• 1 cup parmesan cheese grated
• Fresh parsley chopped

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