Ingredients
- 8 ounces whole-grain ziti
- 1 head cauliflower, cut into ½- inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh basil, shredded (or 2 teaspoons dried)
- 1 can (14.5 ounces) diced tomatoes, preferably fire-roasted
- 1/4 cup shredded part-skim mozzarella
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