Ziti with Sausage and Fennel
Ingredients
- 1/2 pound ziti ((see Kitchen Notes))
- salt
- 1/2 pound mild Italian sausage
- 1 fennel bulb, 1 pound or slightly less
- 3 tablespoons olive oil
- 1 medium onion, halved lengthwise and sliced into half moons
- 1/4 teaspoon crushed red pepper
- 1/4 cup tomato paste
- 3 tablespoons finely chopped fennel fronds
- 1/2 cup freshly grated Parmesan cheese
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