Butternut Baked Ziti
Ingredients
- 4 cups cubed butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly cracked pepper
- 1 pound ziti pasta, (cooked)
- 1 14 ounce can fire-roasted tomatoes
- 2 garlic cloves, (minced)
- ¾ cup milk, (whatever kind you prefer!)
- 8 ounces mozzarella cheese, (freshly grated)
- 4 ounces parmesan cheese, (freshly grated)
- 1 (8 ounce) container ricotta cheese
- ¼ cup seasoned fine breadcrumbs
- ¼ cup panko bread crumbs
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