Whiskey Pot Roast
Ingredients
- One 3- to 5-pound beef chuck roast
- Kosher salt and freshly ground black pepper
- 3 tablespoons olive oil
- 6 large carrots, unpeeled, cut into 2-inch pieces
- 2 onions, quartered
- 2 heaping tablespoons tomato paste
- 1 cup whiskey
- 3 cups beef broth
- 2 to 3 sprigs fresh rosemary
- 2 to 3 sprigs fresh thyme
- Mashed potatoes, for serving
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