Spice Rubbed Pork Roast en Cocotte with Caramelized Onions
Ingredients
- 1 (2 1/2- to 3-pound) boneless pork loin roast , trimmed and tied at 1 1/2-inch intervals
- 5 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 3/4 teaspoon ground anise seeds
- 3/4 teaspoon ground cumin
- Pinch cayenne pepper
- 3 tablespoons vegetable oil
- 2 medium onions , peeled, halved, and sliced thin
- 3 medium garlic cloves , minced or pressed through a garlic press (about 1 tablespoon)
- 1 tablespoon unsalted butter
Instructions
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